1cupnon-dairy milkunsweetened, soy, oat or almond milk work!
1cupsteel cut oats
1/4cupraisinsor other dried fruit
1/2tablespoonsmaple syrupagave, or sweetener of choice
olive oiloptional, stir in with everything at the beginning
Add the water, milk, salt, oats, vanilla bean, cinnamon stick and 1/4 cup raisins to the
Instant Pot. Lock on the lid. Use Instant Pot “Pressure Cook” function to cook 3
minutes. When time is up, let the pressure come down and open the pot.
Carefully remove the lid, tilting it away from you. Check to see if the oats are cooked enough. If not, lock on the lid back on and let sit for 5–10 minutes without any heat, during which time it will continue cooking. Then remove the lid.
Remove the vanilla bean and cinnamon stick, if using, and set aside. Stir and add the cinnamon, walnuts, remaining raisins and sweetener to taste. Refrigerate leftovers and eat another morning or two. This will last about 4 days in the refrigerator. You can also freeze this in breakfast-sized portions
Note: using a dairy milk is not ideal, dairy tends to scorch.