Three-Bean Chorizo Chili
Servings Prep Time
6-8servings 10minutes
Cook Time
27minutes
Servings Prep Time
6-8servings 10minutes
Cook Time
27minutes
Ingredients
  • 1/2cup dried pinto beanssoaked 8 hours or overnight
  • 1/2cup dried kidney beanssoaked 8 hours or overnight
  • 1/2cup dried black beanssoaked 8 hours or overnight
  • 2 Mexican chorizo sausages(about 6 ounces each), casings removed
  • 1tbsp vegetable oil
  • 1large onionchopped
  • 1tbsp salt
  • 1tbsp tomato paste
  • 1tbsp minced Garlic
  • 1tbsp chili powder
  • 1tbsp Ancho chili powder
  • 1tsp chipotle chili powder
  • 2tsp ground cumin
  • 1tsp ground coriander
  • 28ounces crushed tomatoes1 can
  • 2cups Water
  • chopped fresh cilantro(optional)
Instructions
  1. Drain and rinse beans. Press Sauté; add chorizo to Instant Pot®. Cook 3 to 4 minutes, stirring to break up meat. Remove to bowl.
  2. Heat oil in pot. Add onion; cook and stir 3 minutes or until softened. Add salt, tomato paste, garlic, chili powders, cumin and coriander; cook and stir 1 minute. Stir in tomatoes, water, beans and chorizo; mix well.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 20 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Garnish with cilantro.