Spicy Butternut Stew
Servings Prep Time
6servings 10minutes
Cook Time
15minutes
Servings Prep Time
6servings 10minutes
Cook Time
15minutes
Ingredients
  • 3cups vegetable broth
  • 2cups butternut squashcut into small cubes
  • 2cups kidney beanscooked, rinsed and drained
  • 1cup yellow onionchopped
  • 1cup yellow corn kernelsfresh or frozen
  • 2cloves garlicminced
  • 14.5ounce diced tomatoes1 can
  • 1teaspoon paprika
  • 1teaspoon ground cumin
  • 1/8teaspoon Ancho chili powder
Instructions
  1. Place all the ingredients in the inner pot. Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press “Manual”, use [-] button to adjust cooking time to 5 minutes.
  2. When cooking time is complete, press “Keep Warm/Cancel” once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  3. Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down.
  4. Remove lid. Allow to cool 10 minutes before serving. Enjoy!