Easy Osso Buco
Serve over saffron risotto or just plain rice or polenta.
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 1cup onionfinely chopped
  • 1/2cup carrotfinely chopped
  • 1/2cup celeryfinely chopped
  • 1/4cup chicken brothlower-sodium/ fat free
  • 1tablespoon rosemaryfresh, chopped
  • 2teaspoons thymefresh, chopped
  • 14.5ounce San Marzano tomatoeswhole tomatoes, drained and chopped, 1 can
  • 4 garlic clovesminced
  • 3/4teaspoon salt
  • 1/2teaspoon black pepperfreshly ground
  • 4teaspoons olive oil
  • 6 veal shanks10-ounces each, 2 inches thick
  • 3/4cup chardonnayor other dry white wine
  • 1/4cup parsleyfresh, finely chopped
  • 1teaspoon orange rindgrated
  • 1 small garlic cloveminced
  1. Combine first 8 ingredients (onion through garlic), 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper in the inner pot of the Instant Pot.
  2. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons of the oil to pan; swirl to coat.
  3. Sprinkle veal with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add half of veal to pan; cook 10 minutes, browning on all sides. Place veal in cooker. Repeat procedure with remaining 2 teaspoons oil and remaining veal.
  4. Add wine to pan, scraping pan to loosen browned bits. Bring to a simmer; cook until reduced to 1/2 cup (about 2 minutes).
  5. Pour wine mixture over veal in cooker. Close and lock the lid of the Instant Pot.Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 4 hours cook time. (Cook additional time, if necessary, until veal is very tender.)
  6. Remove veal from cooker; keep warm. Skim fat from surface of cooking liquid; pour cooking liquid into a medium saucepan.
  7. Bring to a boil over medium-high heat; cook until reduced to 3 cups (about 13 minutes), stirring occasionally.
  8. Combine parsley, orange rind, and 1 garlic clove in a small bowl.
  9. Divide veal among 6 shallow bowls; top evenly with cooking liquid and parsley mixture. Enjoy!
Recipe Notes

Place the veal shanks on their sides so that the meat can fit in the Instant Pot in a single layer