Crustless Meat Lovers Quiche
cooked and crumbled
1 + 1/3
sharp Cheddar cheese
large green onions
Additional green onion for garnish
Mix together the meats,
cheese and green onion in the bottom of a
In a large bowl, thoroughly whisk together eggs and milk. Pour egg mixture over meat mixture and stir to combine. Cover loosely with foil–do not seal.
Pour one cup of water in the Instant Pot and insert the steam rack. Use a foil sling to carefully lower the casserole on to the steam rack.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 30 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the casserole and top with remaining
cheese. Set under the broiler for 3-5 minutes until cheese begins to brown lightly. Serve immediately.
*The MANUAL and PRESSURE COOK buttons are interchangeable.