Coconut Ginger Pork
Heading into fall, you’ll want to have a few hot soup recipes up your sleeve. Prepare a delicious dinner using this Coconut Ginger Pork recipe. Change up your palate, and treat yourself with something truly savory and delicious! Coconut Ginger Pork is a recipe that both slow cooker aficionados and newbies will love. By slow cooking a large cut of pork until tender, you’ll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk. Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.
Servings Prep Time
3-6servings 10minutes
Cook Time
Servings Prep Time
3-6servings 10minutes
Cook Time
  • 1tablespoon avocado oil
  • 3-4pound pork butt/shoulder roastboneless
  • 1teaspoon ground coriander
  • 1teaspoon ground cumin
  • 1teaspoon salt
  • 1teaspoon black pepper
  • 2-inch piece gingerpeeled and thinly sliced
  • 4cloves garlicfinely chopped
  • 1 onionpeeled and cut into 8 chunks
  • 1/2can coconut milk
  • Lime wedgesfor garnish
  1. Mix together the coriander, cumin, salt and pepper.
  2. Use your fingers to rub the seasoning mixture over the roast.
  3. Coat bottom of your Instant Pot with 1 Tablespoon Primal Kitchen® Avocado Oil.
  4. Place the meat in the Instant Pot and surround with onions, garlic, ginger, and the half can of coconut milk.
  5. Cook on high-pressure for 45 minutes. NOTE: The roast will give off moisture and fat while cooking, doubling or tripling the amount of broth by the time the roast is ready.
  6. Serve into bowls, and garnish with lime. Enjoy!