Chocolate, Orange, and Olive Oil Mini Lava Cake
Servings Prep Time
1lava cake 5minutes
Cook Time
10minutes
Servings Prep Time
1lava cake 5minutes
Cook Time
10minutes
Ingredients
  • 4Tbsp all-purpose flour
  • 1/4tsp seasoning(orange zest)
  • 4Tbsp of Sugar
  • 1pinch salt
  • 1Tbsp of Bitter Cocoa Powder
  • 1/2tsp baking powder
  • 1Medium egg
  • 4Tbsp of Milk
  • 2Tbsp Extra-Virgin Olive Ol
Instructions
  1. Set-up the pressure cooker by filling the inner pot with 1 cup of water.
  2. Prepare the cup by spreading a coat of olive oil on inside up to the top edge and set aside.
  3. In a measuring cup, add the flour, orange zest (or preferred seasoning), sugar, salt cocoa and baking powders and mix with a fork. Then, add the egg, milk, olive oil and mix vigorously until you have a homogeneous mini-cake batter. Pour into mug. (all separate steps on other site)
  4. Place the uncovered cup into the pressure cooker. If you are making more than one cup, arrange them so that they are all straight and not touching the inside of the pressure cooker.
  5. Close and lock the pressure cooker lid and choose Manual or Pressure Cook on High for 10 minutes cooking time.
  6. When time is up, release pressure.
  7. Open the top and with an oven-glove covered hand remove from the pot and serve on a saucer with a teaspoon immediately for the gooey center — it will keep cooking so if you let it rest the interior will solidify.
Recipe Notes