Chicken and Dumplings
Servings Prep Time
5minutes 20minutes
Cook Time
20minutes
Servings Prep Time
5minutes 20minutes
Cook Time
20minutes
Ingredients
  • 2tablespoons butter
  • 2cups chopped yellow onions
  • 1teaspoon poultry seasoning
  • 1/2teaspoon salt
  • 1cup chopped celery
  • 1cup chopped peeled carrots
  • 2cups Progresso™ chicken brothfrom 32-ounce carton
  • 1lb boneless, skinless chicken breastscut in 1-inch pieces
  • 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits10.2 ounce, 5 biscuits
  • 1/2cup heavy whipping cream
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  2. Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
Recipe Notes

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(No Title): For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.
(No Title): Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.
(No Title): Kitchen Tested – 11/2017.