Banana Bread Royale
6 – 8
6 – 8
In a medium bowl, combine baking soda in the sour cream. Set aside to allow the baking soda to dissolve.
Coat the inside of a
bundt pan with non-stick spray.
Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with butter/sugar mixture.
Add the flour and stir until just combined. Do not overmix.
Pour batter into the bundt pan and cover loosely with foil–do not seal.
1 1/2 cups
of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- buttons and program the Instant Pot for 45 minutes.
When the time is up, let the pressure naturally release until the pin drops (typically 15-20 minutes), then carefully remove the pan from the Instant Pot and let cool for 5-10 minutes.
Turn out onto a plate while still warm.
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.